Annasi Paal Kari is a recent addition to our diet... we are getting lots of fruits in market now...,In order to use them up before it becomes overripe, I made this as side dish for rice...Those who like Raw Mango Pachadi, will definitely like this one too..This kari also has sweet, sour and hot taste..I have already posted a Pineapple Subji for chapathi...Do give a try if you are bored of the usual side dishes and hope you like this..
Dry Red chilli
|Coriander seeds||1/2 tsp|
|Urad dal||1/2 tsp|
|Curry leaves||1 sprig|
Cut pineapple into small bite size chunks...Cook the pineapple in thin coconut milk( second milk) with a pinch of salt...Make a coarse powder out of dry red chillies, pepper, cumin seeds and coriander seeds...