Ginger garlic paste is a very essential thing in Indian cooking...When the paste is readily available in fridge, we can prepare so many recipes very quickly..But to find a ginger garlic paste of good quality is a difficult task in market...Even I found a paste without any chemical smell, it's not available most of the times now a days...So started making it in home and fell in love with the home made taste..The flavor of the dishes really improved a lot using this paste..Also it's very simple to prepare and keeps good in refrigerator for more than 2 months..
Even if you prepare fresh paste every time and got a little bit left over, mix it with this oil in the procedure,it will be good for weeks..Also there will be no change in color or flavor even after months..My friend sathya told me this tip and I'm doing this for about 6 months now..and it's good every time..Do give a try and enjoy fresh home made taste in your food..
Ingredients
| Ingredient | Measurement |
|
| 1 cup |
| Garlic | 1 cup |
| Oil | 1 or 2 tblsp |
Method
Take equal amount of ginger and garlic and peel the skin of garlic and ginger...In a small kadai heat the oil till smoking hot and let it cool...
Grind the ginger and garlic using the cool down oil without adding any water..Take care that the mixer jar is completely dry...Grind as a smooth paste...
Remove using a spoon from the mixer jar and store in a air tight container in refrigerator..Use a fresh spoon every time you use the paste..
Wanna try these:
This is a must in my fridge always...Nice one dear!!
ReplyDeletevery useful post!! homemade is always the best!!
ReplyDelete