Mutton Pepper Roast is a very simple dish which can be prepared with just 3 ingredients mutton,pepper and small onion....yet so flavorful and yum..can be made real quick..Can be served as a side dish for biryanis or rice...Tastes so good with rasam sadham..Do give a try and you will like it for it's taste as well as simplicity...
Ingredients
| Ingredient | Measurement |
| Mutton | 1/4 lb |
| Pepper | 1 1/2 tsp |
| Shallot/small onion | 15 to 20 nos. |
| Turmeric powder | 1/2 tsp |
| Salt | as needed |
| Oil/ Ghee | 2 tsp |
Method
Heat little oil/ ghee in a pressure pan and splutter pepper in it...Close the lid while the pepper splutters..Then add the shallots/ small onion and roast well...Make a paste out o f these..
In the same pan add little more oil and add the cleaned mutton pieces..Add the paste, turmeric powder and salt..
Mix well and add little water and pressure cook for 6 to 8 whistles as needed..Open the cooker and let the excess water evaporate or cook till oil separates...
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