Mutton Liver Fry / Eeral Varuval

Hi all..It's been a while I blogged...We were on a vacation earlier this month and I thought of resuming blogging after that..Sorry for the little long gap...Now I'm back with a very yummy recipe worthy for the gap..It's one of tastiest recipes I have ever eaten and many of our friends also like this recipe...This liver fry can be made as a  dry side dish or as a gravy if you want...Add little more onion and a tomato if you want as gravy...I have tried both ways and both are equally good ..I tried this recipe from here and we all loved it a lot..Do give a try and enjoy..

Ingredients

Ingredient

Measurement

Mutton Liver

1 lb

Cinnamon sticks 

2 inch

cloves

4

cardamom 

4

Bayleaf 

1

Salt

as needed

Red onion 

1 big 

Ginger garlic paste

1 tsp

Turmeric powder 

1 tsp

Red chilli powder 

2 tsp

Garlic

10 to 12 pods

Ginger 

2 inch

Fennel seeds

1 tsp

Pepper

1 tsp

Shallot

5 or 6

Coconut flakes

3 or 4

Green chillies 

2 or 3

Method

Clean liver well twice or thrice ..Take it in a pressure pan and add turmeric powder, red chilli powder and ginger garlic paste...Add little salt and water and pressure cook for 1 or 2 whistles..

Heat a small pan with little oil and add cinnamon, cardamom, cloves, fennel seeds, pepper corn, green chilli, ginger and garlic..After frying these a little bit add shallots and cconut slices..fry everything golden and let them cool a bit..

Heat oil in a wide pan and add cinnamon, cardamom, cloves..Add garlic and saute for a minute..Then add finely chopped onion and fry till it turn transparent..

Make a paste out of fried ingredients with little water..Add the cooked liver and ground paste in the pan..

Mix everything well and let it cook till raw flavors are gone and desired consistency is reached ..

Wanna try these:

Mutton biriyani

Hyderabad dum biriyani

Mutton Pepper Roast

Mutton Chukka