Mutton biriyani is a thing which i don't want to try for a long time...The first time i made mutton biriyani after marriage, it was a disaster...So i was scared to try it again...Few months back only i tried again....To my surprise, it tasted nice...So I'm following this recipe now a days and i think i'm good with this....
Ingredients
| Ingredient | Measurement |
| Mutton |
1 lb
|
Lemon
| 1/2 |
Yogurt
| 1 cup+1 tblsp |
| Red chilli Powder | 2 tsp |
| Coriander powder | 1 tsp |
| Green chillies | 2 |
| Mint | 1/4 cup |
| cinnamon stick |
1 inch piece
|
| Cloves | 2 /3 |
| Cardamom | 1 pod |
| Bay leavs | 2 |
| Basmti Rice | 2 or 2 1/2 cups |
| Red onion |
1 big
|
| Ginger garlic paste |
1 tblsp
|
| Cilantro |
1/4 cup
|
| Turmeric powder |
1/4 tsp
|
| Tomato |
1 big
|
| Garam masala powder |
1 tsp
|
| Basmati rice |
2 1/2 cups
|
| Salt | to taste |
Method
Marinate mutton with lemon juice,yogurt,salt, red chilli powder,coriander powder, green chillies,ginger garlic paste and few mint leaves....Heat a pressure pan, add oil and ghee and temper cinnamon stick,cloves,cardamom and bay leaves...
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