Usually sev is prepared in besan flour/kadalai maavu...I like this kind of arisi sev, which is available in our hometown...Rice flour gives lots of crispness to this sev...Pepper and jeera are added for spiciness and flavor...You can keep this airtight container for a week...Goes well with evening tea...Try this simple snack and enjoy...
Ingredients
| Ingredient | Measurement |
| Besan flour/kadalai maavu | 3/4 cup |
| Rice flour | 1/2 cup |
| Pepper | 1 tblsp |
| Jeera | 1/2 tblsp |
| Turmeric powder | a pinch |
| Hing/Perungayam | a pinch |
| Oil | for frying |
| salt | as needed |
Method
In a vessel, take besan flour, rice flour,salt hing and turmeric....Coarsely ground the pepper and cumin...Heat the oil for frying...Take one spoon hot oil and pour in the flour mixture...Mix well and add required water and mix,so that a stiff dough is formed....
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