Veg Salna With Soy Chunks

Vegetarian Salna with mix veggies is a yummy treat to vegetarians and can be prepared with or without soya chunks..This goes well with parottas and chapathis..Can also be used to make veg Kothu Parota..will post the recipe soon..Usually it's a bit runny, but I made it slight thicker for chapathis..Do give  a try and enjoy..

Ingredients

Ingredient

Measurement

Mix veggies
(carrot,beans, potato)

3/4 cup

Soy chunks

1/4 cup

Cumin Sedds

1 tsp

Coriander seeds

1 tsp

Fennel seeds

1 tsp

Cinnamon stick

1 inch

Dry red chillies

3

 Greenchilli

1

Red onion

1 medium

Ginger garlic paste

1 tsp

Poppy seeds

1/2 tsp

cashew

3 or 4

Cardamon

1

Cloves

2

Turmeric powder

1 tsp

Tomato

1 small

Coconut slices

1/4 cup

Lemon juice

1 tsp

Salt

as needed

Method

Heat few drops of oil in a pan and roast cumin, fennel, coriander seeds, one inch cinnamon stick and dry red chillies...Remove and let it cool...
                            
In the same pan, again heat some oil and fry chopped onion,green chilli, ginger garlic paste, poppy seeds and cashews...Add coconut and grind as smooth paste...

In a pressure pan, heat some oil and temper with cinnamon,cardamom, clove, fennel seeds and curry leaves...Add chopped veggies and saute..

Then add the ground paste  and mix well...Soak soy chunks in hot water..

Fry till oil seperates on sides and add the soy chunks..add turmeric powder and salt..

Add required water and pressure cook for 1 whistle or close with lid lid till veggies become soft..Pour some lemon juice on top and garnish with chopped cilantro....

Wanna try these:

White Kurma

AlooPaneer
Subji

Veg.Manchurian

MatarPaneer

PotatoCapsicum
Subji