Shrimp fry is a quick appetizer...Shrimp cooks so fast in 2 to 3 minutes...Just marinate for 20 minutes and fry in oil...ready to go...also very tasty...Crispy shrimp with crisp curry leaves tastes divine...Do try this very tasty recipe and enjoy...
Ingredients
| Ingredient | Measurement |
| Shrimp / Prawn | 1/4 lb |
| Lemon juice | 1 tblsp |
| Turmeric powder | 1/4 tsp |
| Red chilli powder | 1 tsp |
| Garam masala powder | 1/2 tsp |
| Curry leaves | 1 sprig |
| Ginger garlic paste | 1 tsp |
| Corn flour | 1 tsp |
| Rice flour | 1 tsp |
| Oil | for frying |
| Salt | as needed |
Method
Take cleaned shrimp in a bowl and add lemon juice, salt,turmeric powder and red chilli powder...
Then add ginger garlic paste, corn flour and rice flour...Add little garam masala if required...
Mix everything well and let it marinate for 20 minutes covered in room temperature...Fry in oil till crisp...
Fry few curry leaves and add on top...
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