Chicken alfredo pasta is my favourite to go dish from restaurants...I have prepared it adding veggies too in this dish to make it a little healthier...I like this kind of white and creamy pastas than the spicier tomato sauce type pastas...My boy is also liking these type of pastas...Try this tasty recipe and enjoy...
|Pasta||1 1/2 cup|
|Chicken cooked||1/4 cup|
|Beans||4 or 5|
|Shallot||4 or 5|
|Olive oil||1 tsp|
|All purpose flour/maida||2 tblsp|
|Whipping cream||3/4 cup|
|Pepper ground||1 tsp|
|Italian Seasoning||1 1/2 tsp|
|Parmesan Cheese||1/4 cup|
|Green Onion||for garnish|
Boil water and add salt and little olive oil it...Add the pasta and cook (as per packet instructions) for time based on type of pasta used...Drain water and keep aside...Reserve some of the drained water for later use...
After the sauce reached desired consisitency, add the cooked chicken pieces...
Use the reserves pasta boiled water if the pasta becomes dry after some time to make it little saucier...