Wednesday, April 1, 2015

Sambar Sadham / Bisibelabath

Sambar sadham, this rice I prepare usually when I cook just for me and my little one...Just add the veggies You have at hand....I added the veggies i had at hand...carrot,beans, broad beans,pumpkin....potatoes,cauliflower,radish any veggie according to your taste you can add in this...Simple and easy to prepare...Do try and enjoy...We had it with appalam and mango pickle....


Rice1 1/2 cup
Toor dal 1/2 cup
Mustard1/2 tsp
Urad dal1/2 tsp
Curry leaves1 sprig
Shallots4 or 5
Carrot1 big
Broad beans6 or 7
Green beans6 or 7
White pumpkin1 small piece
Tomatoes2 small
Turmeric powder1 pinch
Sambar powder1 1/2 tsp
Saltto taste
Oil1 1/2 tsp
Cilantroto garnish


Heat oil in a pressure pan and temper with mustard,urad dal and curry leaves....Add chopped shallots and saute for a minute....

Add the chopped veggies carrot, broad beans,green beans....Saute for 2 minutes then add chopped white pumpkin...U can add any veggie you like...

Add chopped tomatoes and sambar powder and turmeric powder...

Saute for some time and then add the soaked toor dal...Then add the soaked rice and mix them well...

Add water and salt ...Pressure cook for 4 or 5 whistles, then in simmer for 5 minutes...Garnish with chopped cilantro...

No comments:

Post a Comment