Veg Noodles

 Noodles became my favorite during my college days...But my little one is not liking any of its kind like noodles or idiyappam...So I make this rarely now a days...It's a quick fix for our weeknight dinners...Do try and enjoy...

Ingredients

Ingredient

Measurement

Hakka Noodles (cooked)

2 cups

Carrot

1 medium

Green beans

4 or 5

Garlic

2  pods

Shallots

 3 or 4

Capsicum

1/2 

Green onion

1 or 2

Tomato paste

1 cup

Olive oil

2 or 3 tsp

dried oregano, thyme and basil
(or Italian seasoning)

each 1/2 tsp

Salt

as needed

Method

Boil water and add little salt and olive oil to it...Mix and then add the noodles and cook (as per pack instructions) for required time according to its type...In a saute pan, heat olive oil and add crushed garlic followed by veggies one by one...add bell pepper/ capsicum and white part of green onions last....Cook veggies little bit crunchy...

Add tomato paste to veggies and mix...(For tomato paste,boil tomatoes in water for 5 mins., remove skin and puree it) ...Add little water and boil for 2 minutes...Then add dried oregano,thyme and basil (or fresh ones if u have)....

Mix and let them cook till tomatoes raw flavor goes off....Mix noodles with it and top with chopped spring onions..

Wanna try these:

Ckn.AlfredoPasta

Ckn.KothuParotta

Veg.Manchurian

Cheese Puffs