Thengai paal sodhi is a thing which I make when we got bored of sambars and puli kuzhambu varieties...Also we can add lots of veggies in this..Carrot,potato,beans, cluster beans,cauliflower,green peas,shallots,bell peppers (capsicum) and spring onions...I added the veggies I had at hand...It's a quick and easy recipe...goes well with rice and pulavs...also with appam and idiyappam...
|Green chilli||2 or 3|
|Garlic||2 or 3 pods|
|Red onion||1 medium|
|Coconut milk(thick)||1 1/2 cup|
|Jeera/ Cumin||2 tsp|
|Curry leaves||1 sprig|
Fry the veggies in little oil in a sauce pan for 2 minutes and then add water and little salt and let the veggies cook soft...