Thengai paal sodhi is a thing which I make when we got bored of sambars and puli kuzhambu varieties...Also we can add lots of veggies in this..Carrot,potato,beans, cluster beans,cauliflower,green peas,shallots,bell peppers (capsicum) and spring onions...I added the veggies I had at hand...It's a quick and easy recipe...goes well with rice and pulavs...also with appam and idiyappam...
Ingredients
| Ingredient | Measurement |
Mix Veggies(carrot,potato,beans
clusterbeans,spring onion) | 1 cup |
| Green chilli | 2 or 3 |
| Ginger | 1 inch |
| Garlic | 2 or 3 pods |
| Red onion | 1 medium |
| Coconut milk(thick) | 1 1/2 cup |
| Jeera/ Cumin | 2 tsp |
| Ghee | 1/2 tsp |
| Curry leaves | 1 sprig |
| Salt | as needed |
Method
Fry the veggies in little oil in a sauce pan for 2 minutes and then add water and little salt and let the veggies cook soft...
In a frying pan, heat oil and saute green chilli,ginger garlic and onion and 1 tsp cumin seeds...Let it cool and make a paste out of it...
Add it to the cooked veggies and cook for 2 minutes....then add coconut milk and switch off the flame...
Add lemon juice and temper cumin in ghee and add on top...Garnish with chopped curry leaves...
Wanna try these:
Very nice combination for Appam or idiappam !! Looks very delicious!!!
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