Our home style of preparing rasam...Very aromatic and flavorful rasam, which will be very satisfying..Adjust spice level according to your taste..We usually grind the curry leaves along with other ingredients, which can be added in tempering too..Do give a try and enjoy this flavorful rasam..
Ingredients
Ingredient | Measurement |
Tamarind
| small lemon size |
Cumin seeds | 1 tsp |
pepper corn | 1/2 tsp |
coriander seeds | 1/2 tsp |
Fenugreek seeds | 1/2 tsp |
Garlic | 2 pods |
Curry leaves | 1 sprig |
Dry red chilli | 1 |
Mustard | 1/2 tsp |
Urad dal | 1/2 tsp |
Turmeric powder | 1 pinch |
Hing/ asafoetida | 2 pinch |
Tomato | 1 small |
Salt | as needed |
Cilantro | for garnish |
Oil | 1 tsp |
Make a paste out of cumin seeds,pepper corn,coriander seeds,fenugreek seeds,garlic,red chilli and curry leaves...Heat oil in a small kadai and temper with mustard and urad dal...
Never tried rasam at home..............must try your recipe.
ReplyDeleteThanks shoba...do try and you will like it for sure..
ReplyDeleteLove this rasam. comforting, yummy one!
ReplyDelete