Lemon rasam is one of the easiest yet tasty rasam to prepare if you are bored of the usual rasams..Tastes soo good with rice..Squeeze the lemon juice just before serving for best tasting rasam...Try it for a change and you will enjoy the result..
Ingredients
| Ingredient | Measurement |
| Lemon | 1 big |
| Turmeric powder | 1 small pinch |
| Hing | a pinch |
| salt | as needed |
| Cilantro | 4 sprig |
To Grind
| Ingredient | Measurement |
| Pepper | 1 tsp |
| Jeera | 1 tsp |
| Garlic | 3 pods |
To Temper
| Ingredient | Measurement |
| Mustard | 1 tsp |
| Dry red chilli | 1 or 2 |
| Oil | 1 tsp |
Method
Pound the pepper, cumion seeds and garlic pods..slightly..Take in a bowl and add chopped cilantro..
Add turmeric powder, salt, hing/ asafoetida and water..Mix everything well..Temper with little oil the mustard and dry red chillies..
Add the tempering to the water and let it become frothy...Add the freshly squeezed lemon juice, just before serving and serve hot..
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