Suraikaai halwa is a easy to prepare delicacy..naturally beautifully colored and tasty sweet..It tastes very similar to the kasi halwa, made of white pumpkin...Do try for a change and hope you like it..
Ingredients
| Ingredient | Measurement |
|
| 1 cup |
| Ghee | 1/8 cup |
| Sugar | 3/4 cup |
| Cashews | 1 tblsp |
Method
Remove skin of bottle gourd and remove the seeds from inside..Shred the gourd finely using the shredder..Heat some ghee in a heavy bottom pan and add the shredded gourd...
Cook till all the water evaporates and the veggie become soft and cooked...Add Sugar and mix well..Cook it till ghee oozes out on sides...
Add the cashews roasted in ghee...Mix well and cook for a minute and remove from heat..
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