Cracker Flower Cups

Crackers are in my to do list, but was not able to post for long time..Now for the theme of "Make in a muffin"of Blogging Marathon #55, I wanted to make that..To make it little bit more interesting, I made it in flower shapes..you can enjoy these cups as such as crackers or can fill it up with any of your fav combo of fillings..I made them in mini muffin tins...It's both sweet and salty, so you can fill with both sweet and savory fillings, as per your needs..So can use it both as starters as well as for desserts...Can also use this for children's lunch box as snack..Give it a try and enjoy..

Ingredients

Ingredient

Measurement

All purpose flour/ Maida

1 cup

Salt

1/2 tsp

Sugat

1 tblsp

 Baking powder

1 tsp

Italian seasoning / cumin/ajwain

1 tblsp

Oil

2 tblsp and to grease

Method

Take all purpose flour/ maida, salt, sugar, baking powder,italian seasoning in a wide bowl..Add oil and mix well...

Add required water and prepare a pliable dough..Roll out as a 1/4 inch circle and cut out desired shapes..I used a flower shaped cookie cutter...

Place them as shown in the greased muffin pan..Bake at 350 F (180 C) for 25 to 30 minutes..

Store in airtight container..Serve with toppings as desired..or as such as crackers...

                                                          

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#55

Wanna try these:

CoconutMacroons

Bruschetta

CoconutFlower
Buns

Cheesy Phyllo Bites

PapayaCanapes