Sunday, July 26, 2015

Hasselback Mini Potato Appetizers


Potatoes are the most versatile veggie, which can be made as any course of meal..I bought these mini potatoes, with the idea of making potato biryani, but ended up making this appetizer...This is a simple yet tasty starter, with very few ingredients....I'm preparing this for the theme"One Bite Appetizers" for BM54 hosted by Srivalli...Try this starter at your next party and your guests will like it for sure..

Ingredients

IngredientMeasurement
Mini Potatoes
 5 or 6
Toothpicks
few
Green onionfor garnish
Sour cream2 tblsp
Olive oil1 tblsp
Chilli Powder
(optional)
1 tsp
Saltto taste
Cheese(optional)as needed

Method

Take mini potatoes and wash them...Cut it as thin strips, taking care not to cut through the bottom, as shown in picture..Rub with salt and olive oil(add little chili powder or cheese too if you like)...Take in a oven proof dish..

Bake at 400 F for 40 to 45 minutes..Check weather it got roasted well in all parts...Secure it together with a toothpick...Top with little sour cream and chopped green onion...

                                                

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#54

14 comments:

  1. oh these are super tempting... looks delicious..

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  2. Mini bites with mini potatoes, but looks like mega fun :-)

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  3. They look cute.. Nice yummy bites.

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  4. Wow, those mini hasselbeck potatoes look awesome.

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  5. These look so good and have been on my mind since long. Awesome.

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  6. Wow!! This is a kids delight for sure!! Yummy!!

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  7. Potato and cheese, how can they go wrong? Looks yummy..

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  8. They looks really cute....perfect combo..can never go wrong!!

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  9. Very nicely done!..I am sure potato lovers will love to dig in..

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  10. What a cute idea! The mini version looks awesome.

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