Friday, June 12, 2015

Banana Brownsugar Sorbet


Got overripe bananas...You shouldn't necessarily make banana bread again...Do little work than making a cake and make a healthy, yummy frozen dessert...Banana Brownsugar Sorbet is a simple to make and a very tasty sorbet...With a hint of cinnamom and cardamom, brown sugar gives a little earthy feel to the sorbet...Enjoy summer with these healthy desserts..

Ingredients

IngredientMeasurement
Ripe bananas3 or 4
Cinnamon powder1/2 tsp
Cardamom powdre1/2 tsp
brown Sugar1/4 cup
Lime juice2 tsp
Water1/4 cup

Method

Prepare simple syrup using equal amount of brown sugar and water...just dissolving sugar is enough...Let the syrup cool...Take  a big mixer jar and put the banana slices inside....Make a smooth paste out of it...

Add cinnamon powder and cardamom powder...Use ripe fruits for better taste and texture...Also we can add less sugar...Take puree in a freezer safe container...

Add lime juice and the cooled brown sugar syrup and mix well...Freeze for 1 hour and take out...

Mix well using a fork...Again freeze...Repeat the same 5 or 6 times...After 6 times, let it freeze overnight or at least 10 hours...Serve on chilled bowls...

Wanna try these:

Canteloupe Sorbet

honeydew sorbet

CoconutSorbet

Mango Pineapple
 Sorbet

8 comments:

  1. Very healthy and quite easy too !

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  2. awesome :) perfect for summer !

    nice to know you Praba, via Blogging Marathon...

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    Replies
    1. Thank u kalyani...I'm more than happy to be part of BM...

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  3. That's a super treat. Even though I am not a banana fan , would definitely enjoy this.

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  4. Thank u vaishali...happy that u like this sorbet...

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  5. That looks like a yummy guilt free summer treat.

    ReplyDelete