Bombay Karam Chutney / Toor dal Chutney /Thuvaramparuppu chutney

We call this chutney prepared using toor dal as bombay karam chutney...but there are many variations to this chutney..Mom prepares it using just toor dal and MIL prepare this using channa dal and toor dal, half and half...The method of preparation is the same..Both ways it tastes equally good..Just a little dal will provide a lot of chutney..ideal for big families..In this recipe I've used just a tblsp..Do try our family's delicacy and you would enjoy for sure..

Ingredients

Ingredient

Measurement

Red onion

1 big

Tomato

1 small

Red chilli/green chilli

2

Fennel seeds

1/2 tsp

 Toor dal

1 t blsp

Coconut slices

few 

salt

as needed

To Temper

Ingredient

Measurement

Mustard

1/2 tsp

Urad dal

1/2 tsp

Curry leaves

1 sprig

Oil

1 tsp

Method

Soak toor dal for 20 to 30 minutes...Take  1/2 onion, tomato, green chilli,coconut slices,fennel seeds and soaked dal in a mixer and grind as a paste..

Heat little oil in a sauce pan and temper with mustard, urad dal and curry leaves..Add finely chopped onion(other half) and saute till it turn transparent..

Add the ground paste to it and add required water..Let it boil till the raw flavor goes off..takes upto 8 minutes in our stove..

Wanna try these:

PeerkangaiThol
Thuvayal

PorikadalaiChutney

Channachutney

Kara Chutney

Cilantro Chutney