Onion Tomato Chutney/ Thakkali Vengaya Chutney / Kara chutney

Spicy Kara Chutney with tomato and onion is a regular one in south indian household...Here's our home style of preparing this chutney...Goes well with idli, dosa excellently...

Ingredients

Ingredient

Measurement

Red onion

1/2 big

Tomato

1 small

Garlic

1 pods

Red chilli

5 or 6

Coconut slices

few 

salt

as needed

To Temper

Ingredient

Measurement

Mustard

1/2 tsp

Urad dal

1/2 tsp

Curry leaves

1 sprig

Oil

1 tsp

Method

Heat oil in a kadai and temper with mustard, urad dal and curry leaves...Add roughly chopped onion, tomato,garlic and dry red chillies....

Saute them well and let it cool a bit...Take coconut slices in mixer, add the sauteed items and grind as a smooth paste...

Temper if desired with little gingely oil...I didn't ,since I started with tempering...

Wanna try these:

Cabbage Chutney

Peanut Chutney

Kalavai Chutney

Cilantro Chutney