Saturday, May 23, 2015

Cheese Naan

Cheese naan is a yummy variation of the normal will like it for sure...Omit onion and green chilli if you want and just spread cheese on top....You can prepare the dough a day before and refrigerate without raising...and use as such next day...will be easy to prepare lunch...this dough also freezes well...Try this ooey gooey naan and enjoy hot...


All purpose flour/Maida1 1/2 cup
Water3/4 cup
Sugar3/4 tblsp
Salta pinch
Yeast2 tsp
Onion chopped1 tblsp
Green chilli
Cheeseas needed
Ghee/ butterfor brushing


Take flour,yeast, salt, sugar in a wide bowl....Add yogurt and luke warm water and form a dough...

Close it and let it raise to double the size....Punch down the dough and form equal sized balls...Use flour liberally while seperating and rolling the dough...

Roll it in the shape of tear drop...Sprinkle Cheese, onion, green chilli and cilantro...Place on foiled tray and broil for 2 minutes,..While broiling place in the top most rack of oven...Take out tray and change sides and again broil for 1 minute...

Brush with butter on top...