Onion kulcha is a spicy variation of the regular naan...and it's one of best tasting and best aromatic naan...The cumin , ajwain and half roasted onion adds both spice and aroma to this naan...While rolling this kulcha, roll out so that holes form on top and expose the stuffing...It adds a nice lace like pattern on the naan...Goes well with channa masala/ chole masala...Enjoy hot...
| Ingredient | Measurement |
| All purpose flour/Maida | 1 1/2 cup |
| Water | 3/4 cup |
| Sugar | 3/4 tblsp |
| Salt | a pinch |
| Yeast | 2 tsp |
| Onion chopped | 1 tblsp |
| Green chilli | 1 |
| Cilantro | 1 tsp |
| Cumin seeds | 1 tsp |
| Ajwain | 1 tsp |
| Ghee/ butter | for brushing |
Method
Take flour,yeast, salt, sugar in a wide bowl....Add yogurt and luke warm water and form a dough...
Close it and let it raise to double the size....Punch down the dough and form equal sized balls...Use flour liberally while seperating and rolling the dough...
Roll the balls into small round....Place the stuffing in the centre...
Roll it in the shape of tear drop...Place on foiled tray and broil for 2 minutes,..While broiling place in the top most rack of oven...Take out tray and change sides and again broil for 1 minute...
Brush with butter on top...
Wow!! perfectly made kulcha!!
ReplyDeletethank u sundari...
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