Naan or Kamiri is a oven baked / tandoori flatbread brushed on top with ghee or butter...It's puffy and smoky taste goes well with all our traditional kurmas...When we got bored with chapathis, I make naans...We had it with paneer butter masala and loved it...Try and enjoy hot from the oven...Can be made stove top too...Place in tawa till little bubbles start to form...Then pop it directly in gas fire...It will puff up nicely...and you will get nice brown spots too...Try it and enjoy...
Ingredients
Ingredient | Measurement |
All purpose flour/Maida | 1 1/2 cup |
Water | 3/4 cup |
Sugar | 3/4 tblsp |
Salt | a pinch |
Active dry Yeast | 2 tsp |
Ghee/ butter | for brushing |
Method
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