Aval kesari is a thing which I prepare when we got bored of usual rava keasri and semiya kesari....Takes almost same time as usual keasris...but taste wise gives a good change...Don't cook it very mushy and thick poha is preferable...The texture of poha should be there in kesari too...Make this simple yet yummy sweet and enjoy...
Ingredients
Ingredient | Measurement |
Thick poha /Aval | 3/4 cup |
Water | 3/4 cup |
Sugar | 3/4 cup |
Cashews | 1 tblsp |
Raisins | 1 tsp |
Salt | a pinch |
Ghee | 2 tblsp |
Grated Coconut (Coarse) | 1/4 cup |
Method
Clean aval/thick poha and soak it in water for 5 to 10 minutes(for quicker cooking, since I used thick poha...Skip this for thin poha)....Drain water and keep aside...
Jalebi |
Very yummy and lip smacking poha Kesari !!!
ReplyDeletethanks suja...
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