Deviled Eggs / Egg Mimosa

Deviled eggs or egg mimosa are a perfect appetizer for the parties...It's very easy to prepare and a very tasty first course....There are many variations available and our family likes this style...mustard, siracha sauce,cayenne pepper,olives to name a few but the options are endless to prepare htis egg mimosa...Do try and enjoy...

Ingredients

Ingredient

Measurement

Eggs

4

Sour cream/Mayonnaise

1/8 cup

Paprika/chilli powder

1 or 2 pinch

Pepper ground

1/2 tsp

Salt

as needed

Cumin ground

1/2 tsp

Green onion

for garnish

Method

Boil eggs and cut them in halves....Remove the yolks an dset aside the whites...

To the yolks, add sour cream/ mayonnaise, pepper, cumin,pinch of paprika and salt...I used sour cream here...

Mix well so that everything is creamy....Fill this mixture in egg whites and garnish with chopped green onion..

Wanna try these:

CrabOmelette

Bruschetta

Finger fish

Macroons