Deviled eggs or egg mimosa are a perfect appetizer for the parties...It's very easy to prepare and a very tasty first course....There are many variations available and our family likes this style...mustard, siracha sauce,cayenne pepper,olives to name a few but the options are endless to prepare htis egg mimosa...Do try and enjoy...
|Sour cream/Mayonnaise||1/8 cup|
|Paprika/chilli powder||1 or 2 pinch|
|Pepper ground||1/2 tsp|
|Cumin ground||1/2 tsp|
|Green onion||for garnish|
Boil eggs and cut them in halves....Remove the yolks an dset aside the whites...
Wanna try these: