Tuesday, May 5, 2015

Varagu Kichadi / Kodo millet Kichadi

Varagu / kodo millet kichadi is a simple and healthy dish which can be prepared in minutes...I'm including millets in our diet now a days and this kichadi is liked by everyone for breakfast...It has a nutty texture and gets digested easily...even my lil.one likes this...Enjoy and easy and flavourful kichadi...

Varagu / Kodo millet1/2 cup
Carrot1 medium
Green beans4 or 5
Mustard1/2 tsp
Urad dal1/2 tsp
Curry leaves1 sprig
Channa dal1 tsp
Green chilli
Olive oil2 or 3 tsp
Shallots4 or 5
Water1 cup
Saltas needed


Heat some oil in a kadai and temper with mustard,urad dal,channa dal and curry leaves...Then add chopped onion and slit green chilli...Saute till onion turn transparent...

Add chopped veggies(carrot,green beans) and saute for 2 minutes....Add water (varagu:water=1:2) and salt and let it come to boil...

Wash the kodo millet / varagu and let it soak in water till water comes to boil...Add soaked millet to the boiling water and mix well...

Cook till the millet becomes soft and and the kichadi becomes dry absorbing all water...

Enjoy hot with coconut chutney...

I'm sending this to "Come, join us for Breakfast" event by cooking for all seasons....

Wanna try these:

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