Thursday, May 7, 2015

Aloo Gravy / Potato Gravy / Side dish for chapathi

This is a simple potato gravy which can be prepared in a jiffy...Goes well with both poori and chapathis...serves as a quick fix for our weeknight dinners...Do try and enjoy this simple and yummy recipe...


Potato3 or 4 
Onion1 medium
Green chilli1 or 2
Cinnamon1 inch
Cloves1 or 2
Yogurt/curd1/2 cup
Red chilli powder2  tsp
Garam masala powder1 tsp
Butter/oil1 tblsp+for frying
Cilantrofor garnish
Saltas needed


Heat oil in a pan and temper with cinnamon, cardamom and clove....Add slit green chilli...Add finely chopped onion and fry till turns slightly brown...

Add yogurt/curd,red chilli powder,salt and garam masala powder...Cook till raw flavor of masala powder goes off...then simmer...

Pressure cook potatoes for 2 or 3 whistles and cut it as cubes....Shallow fry in little oil...keep can skip this frying part if you want and add potatoes as such...

When the gravy gets ready and oozes oil on sides, add fried potatoes...Give it a boil and switch off...Garnish with chopped cilantro...

Wanna try these:

1 comment: