Scones are a perfect holiday breakfast....also a good snack with afternoon tea...these airy and flaky scones are easy to make...I made it with whole wheat flour, added dates and raisins(since I had at hand)....the combinations are endless....We had it for breakfast along with a dallop of sour cream...You can have them with soft butter , jam or cream...as sinful as you want...We all liked it with our morning coffee...Do try and enjoy this yummy breakfast...
Ingredients
Ingredient | Measurement |
Whole wheat flour | 1 1/2 cup |
Sugar | 1/4 cup |
Salt | 1/2 tsp |
Baking powder | 1 tsp |
Baking soda | 1/4 tsp |
Butter | 1/3 cup |
Yogurt/curd | 1/2 cup |
Egg | 1 |
Dates chopped | 1/4 cup |
Raisins | 1/8 cup |
Method
I'm sending this to "Come, join us for Breakfast" event by cooking for all seasons....
Very delicious breakfast recipe !!! Want to grab one and eat!
ReplyDeletethanks suja...
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