Home style Rasam

Our home style of preparing rasam...Very aromatic and flavorful rasam, which will be very satisfying..Adjust spice level according to your taste..We usually grind the curry leaves along with other ingredients, which can be added in tempering too..Do give a try and enjoy this flavorful rasam..

Ingredients

Ingredient

Measurement

  Tamarind

small lemon size

Cumin seeds

1 tsp

pepper corn

1/2 tsp

coriander seeds

1/2 tsp

Fenugreek seeds

1/2 tsp

Garlic

2 pods

Curry leaves

 1 sprig

Dry red chilli

 1

Mustard

1/2 tsp

Urad dal

1/2 tsp

Turmeric powder

1 pinch

Hing/ asafoetida

2 pinch

Tomato

1 small

Salt

as needed

Cilantro

 for garnish

Oil

 1 tsp

Method

Make a paste out of cumin seeds,pepper corn,coriander seeds,fenugreek seeds,garlic,red chilli and curry leaves...Heat oil in  a small kadai and temper with mustard and urad dal...

Add the ground ingredients to it and add a pinch of turmeric powder and hing...Saute them till it becomes dark brown...

Prepare tamarind extract and squeeze tomato in it...Add required salt and pour it in the kadai...

.Add chopped cilantro and Heat till it becomes frothy..

                           

Wanna try these:

ThengaiPalSodhi

VathaKuzhambu

Lemon Rasam

Tomato Rasam

Mysore Rasam