Lemon Rice

Lemon rice has become my favourite during my pregnancy....While having heavy vomitting for 3 months,one of the few things i was able to eat was this...It's also very easy to prepare...can be done in a jiffy...It gives a fresh feel and the tanginess i needed at that time...Give it a try if u have very less time to prepare ...

Ingredients

Ingredient

Measurement

Boiled Rice

1cup

Lemon

1 big

Turmeric powder

1/4 tsp

salt

to taste

To Temper

Ingredient

Measurement

Mustard

1 tsp

Urad dal

1 tsp

Channa dal

1 tsp

Cashew pieces

1 tsp

Red chillies

2

Curry leaves

1 sprig

Hing/asfoetida

1/2 tsp

 Gingely oil

1 tsp

Method

Squeeze juice of one lemon and add turmreic powder and salt it...Mix well and set aside...Take gingelly oil in apan and temper with items in to temper table...

Pour the tempered items in lemon juice...Pour some gingely oil in the boiled rice and mix well...

Then add the lemon juice to the rice and mix well until combined well...Don't touch with hand..Use spoon at all time...so that it won't get spoiled...