Scones are a perfect holiday breakfast....also a good snack with afternoon tea...these airy and flaky scones are easy to make...I made it with whole wheat flour, added dates and raisins(since I had at hand)....the combinations are endless....We had it for breakfast along with a dallop of sour cream...You can have them with soft butter , jam or cream...as sinful as you want...We all liked it with our morning coffee...Do try and enjoy this yummy breakfast...
Ingredients
| Ingredient | Measurement |
| Whole wheat flour | 1 1/2 cup |
| Sugar | 1/4 cup |
| Salt | 1/2 tsp |
| Baking powder | 1 tsp |
| Baking soda | 1/4 tsp |
| Butter | 1/3 cup |
| Yogurt/curd | 1/2 cup |
| Egg | 1 |
| Dates chopped | 1/4 cup |
| Raisins | 1/8 cup |
Method
Combine whole wheat flour,sugar,salt,baking powder, baking soda in a wide vessel....Add the cold butter cut into small cubes to the flour...Combine with hands until flour becomes crumbly in texture...
Take butter milk in a bowl and crack an egg in it....whisk well...Make a dent in the middle of flour mixture and add this egg mixture..
Make a dough out of it....Stir in the dates and raisins....Take out on kitchen counter and roll as a 8 inch round shape sprinkling flour as needed...Place it in a 8 inch cast iron pan / any oven prof dish...Mark cone shape using knife for easy cutting after baking...
Bake at 425 degrees farenheit ( 218 degrees celcius) for 15 to 20 minutes or until becomes golden brown on top....Cut as cone shapes...
Very delicious breakfast recipe !!! Want to grab one and eat!
ReplyDeletethanks suja...
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