Coconut chutney is the easiest of all chutneys and the most prepared one in homes...It always comes as a quick fix with most of the south indian dishes...Adding a bit of garlic and ginger increases its aroma and makes it little more healthy too...
Ingredients
| Ingredient | Measurement |
| Coconut slices | few |
| Porikadalai/ Fried gram dal | 1 t blsp |
| Ginger | 1 small piece |
| Green chilli | 1 or 2 |
| Garlic | 1 small pod |
| salt | as needed |
To Temper
| Ingredient | Measurement |
| Mustard | 1/2 tsp |
| Urad dal | 1/2 tsp |
| Curry leaves | 1 sprig |
| Shallot | 1 |
| Oil | 1 tsp |
Method
 |
No comments:
Post a Comment