Sambar sadham, I usually prepare when I prepare lunch for just me and my boy...It will be easy for me to prepare and at same time healthy for him to eat too...Little millet cooks even faster than our normal rice...It tastes so good as sambar sadham...We can have it to our heart's content, since it's easily digestible than rice..So perfect for small kids too..I'm preparing this recipe under guilt free indulgence for Blogging Marathon #53 hosted by srivalli...
|Little Millet/Saamai||1 1/2 cup|
|Toor dal||1/2 cup|
|Urad dal||1/2 tsp|
|Curry leaves||1 sprig|
|Shallots||4 or 5|
|Broad beans||6 or 7|
|Turmeric powder||1 pinch|
|Sambar powder||1 1/2 tsp|
|Oil||1 1/2 tsp|
Heat oil in a pressure pan and temper with mustard, urad dal, curry leaves, dry red chilli and few shallots...Add the diced veggies..I used carrot,potato and broad beans..Saute for 2 minutes...
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53