Green Chicken Gravy

Green chicken gravy is one of my recent trial in my kitchen, which is very aromatic and delicious...I have prepared it a few times now and everytime it came out nice...Once the marination part is done, there is very less work..So it will be helpful while cooking many dishes for guests/ party...Also there will not be any compromise in taste...I served it with parotas...goes well with chapathis,naan and pulavs too...Do try and enjoy...

Ingredients

Ingredient

Measurement

Chicken 

1/2 lb

Yogurt/curd

1 cup

Ginger garlic paste

2 tsp

Salt

as needed

    Cinnamon

    1 inch

Cardamom

 1 ro 2

Coriander seeds

1/2 tsp

Cloves

2 

Pepper corns

2

cumin seeds

1/2 tsp

Onion

1 medium

Cashew nuts

2 tsp

Cilantro 

1/2 cup

mint leaves

1/2 cup

Green chilli

2

Turmeric powder

1/4 tsp

Oil/butter

1 tblsp

Method

Coarsely ground cumin,coriander,cinnamon, cardamom, cloves and pepper corns...

Heat little oil in a small kadai and saute the sliced onion till translucent..let it cool a bit..

Soak few cashews in little water..In a mixer, take cilantro and mint leaves..

Add the sauteed onions,soaked cashew and green chillies...Make a fine paste out of all..Clean the chicken and add yogurt/curd, salt, ginger garlic paste...

To the chicken add the paste and let it marinate atl east for half an hour...Heat a pressure pan and add butter/oil to it..(since I cooked for guests, I added butter..)

Add the marinated chicken to it...Add turmeric powder and salt..cook for 5 minutes..

Add the garam masala powder we ground at first..Add required water...

Add yogurt and pressure cook for 2 whistles and simmer for 5 minutes....You can add cooking cream instead of yogurt too at last...

Wanna try these:

 

Bengali Chicken
 Rezala

  

   ThaiYellow
       ChickenCurry

ChickenSalna

Chicken Soup